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Sep 12, · BEST Authentic Chinese Plum Sauce (Duck Sauce) Use this popular and versatile Chinese condiment as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice.5/5(11).

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Sep 08, · How to make plum sauce: a homemade plum sauce recipe for canning or for use immediately on your favorite duck, chicken, or eggroll recipe. this year I went in a slightly different direction and turned them into a sweet and savory Asian plum sauce. Cooked low and slow for over an hour with a flavorful mix of ingredients, this homemade plum Servings: 4.


Aug 29, · Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. Our plum sauce recipe is the perfect way to preserve summer plums to be enjoyed all winter lubim.infoe: Asian, Chinese. Mar 02, · Asian Style Plum Sauce Ingredients. 1 kg plums, stoned and quartered. I onion, finely diced. 4 garlic cloves. thumbnail sized piece of ginger, grated. 1 chilli, chopped. 2 star anise. 1 cinnamon stick. 6 cloves. 1 tsp. fennel seeds. 1 tsp. salt. 1/2 cup sugar (brown, palm or white) you may need a little extra depending on lubim.infos: 3.
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Jan 01, · Preheat the oven °C. Place sugar on a lined baking tray and heat in oven for minutes until warmed through (this helps the sugar dissolve into the sauce). Stir the warm sugar into the plum mixture and cook for a further 45 minutes, stirring occasionally to /5(5).

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Nov 14, · To make the Chinese plum sauce, put the onion, garlic, chili, ginger, plums, soy sauce, vinegar and star anise in a nonreactive pan. Bring to a boil, then turn down the heat to low and simmer, stirring occasionally, for 25 minutes, or until the plums break down into a lubim.infogs: 4.

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    spark1995 42 days ago

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